Spectank®

Before & After

What is a Spectank®?

Spectank® is an insulated stainless steel heated soak tank with a thermostatically controlled heating element.

CARBSOLVE® is a non-toxic, non-corrosive and Global Green Tag certified cleaning powder specifically formulated to remove carbon and other dirt.

Together, Spectank® and CARBSOLVE® will clean carbon and sanitise your kitchen cooking and baking equipment.

How Does a Spectank® Work?

A Spectank® is filled with water and CARBSOLVE®
The solution is then heated to 80°C, ensuring that harmful bacteria will be killed
Soiled items are soaked in this solution for a period of between 1 and 24 hours, depending on the severity of the carbon build-up and type of soiling
The cleaned & sanitised items are then removed from the solution and rinsed off with clean water
Without the use of harsh chemicals and valuable staff time, your items are now ready for use
CARBSOLVE® has activators which are released at various stages ensuring that the solution remains active for 30 days
On a monthly cycle, a technician will service your Spectank®, which includes draining, cleaning and refilling the soak tank as well as all repairs and maintenance
A Spectank® is available in five standards sizes

Spectank® is more than just a cleaning system. Our business model has been developed to make sure that you get maximum return from your investment. Spectank® operates as an asset to your business.

Hygienic Solution

With a sharp focus on hygiene in a kitchen environment, it is vitally important to cook with clean equipment.

A Spectank® will do the sanitising for you. At a temperature of 80°C, the solution of CARBSOLVE® and water will kill harmful bacteria and germs.

After a simple soak, your items will be disinfected and ready for use.

A Spectank® will improve hygiene standards in your kitchen.

A Spectank® cleans carbon, grease and other common kitchen grime more effectively than manual scrubbing. The use of clean equipment greatly improves the aesthetic quality of cooked and baked goods.

A Spectank® is reliable, works 24 hours a day, 365 days a year, clean more effectively, saving you time and money.

Why Choose the Original Spectank®?

In order for a Spectank® to operate, it needs to be filled with cold water, and CARBSOLVE®, the chemical which goes into the tank. Under normal circumstances, the Spectank® only requires this once a month. Thereafter, the Spectank® is switched on, and left on 24/7.

How does this equate to money and time saving?

Less Electricity

The Spectank® remains on 24/7 and it has a built in thermostat to regulate the temperature, ensuring that the water is always at 80°C. The tank is also insulated ensuring that the temperature is maintained more efficiently.

Less Water

Less water is needed to wash the pots, pans, etc. as you are not using running water.

Less Time

Less time is needed as staff do not need to scrub pots and pans. They may be utilised in other areas, saving man hours. Also the tank cleans over night while your staff are sleeping.

Less Chemicals & Equipment

Less dishwashing liquid and scourers and fewer rubber gloves as equipment merely needs a rinse after a soak.

Better Cleaning

Items are soaked overnight allowing for a better clean instead of a rushed scrub under a running tap.

Cooking Time is Reduced

Cooking and baking time is reduced, as clean equipment allows for a far better heat distribution, thereby less electricity and gas are required for cooking and baking.

Improved Staff Morale

Staff do not have to spend hours scrubbing equipment clean at the end of a shift, equipment is cleaned overnight.